Stuffing for Peppers
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 107.7
- Total Fat: 1.9 g
- Cholesterol: 20.0 mg
- Sodium: 186.3 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.8 g
- Protein: 10.5 g
View full nutritional breakdown of Stuffing for Peppers calories by ingredient
Introduction
Use to stuff peppers and bake or eat alone Use to stuff peppers and bake or eat aloneNumber of Servings: 11
Ingredients
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Del Monte Petite Cut Diced Tomatoes, 3.5 cup
Hamburger - 96% lean ground beef, 16oz
Brown Rice Succes,3 cups
Onions, raw, 1 cup, chopped
Minced Garlic, 2 tsp
Directions
Cook rice according to directions
Brown meat and onions together
Add undrained tomatoes
and garlic
Simmer with cooked rice 5 min
Makes 11 .5 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user DEBBNC.
Brown meat and onions together
Add undrained tomatoes
and garlic
Simmer with cooked rice 5 min
Makes 11 .5 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user DEBBNC.
Member Ratings For This Recipe
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CARI_JANE
-
JBAYSINGER