Oma's Potato Soup
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 160.4
- Total Fat: 8.0 g
- Cholesterol: 17.1 mg
- Sodium: 550.8 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.7 g
- Protein: 5.5 g
View full nutritional breakdown of Oma's Potato Soup calories by ingredient
Introduction
One of my husband's favorite soups - great lunch with home made bread and butter. One of my husband's favorite soups - great lunch with home made bread and butter.Number of Servings: 21
Ingredients
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About 4 pounds of potatoes finely chopped or shredded
2 cups finely chopped or shredded carrots
2 cups chopped onions
about 12 hot dogs cut into bite sized pieces - Hebrew National taste best
fresh or dried parsley - to taste
salt/pepper to taste
Directions
Peel and chop or shred about 4 pounds of potatoes - a five pound bag when peeled, eyes and bad spots are removed yield about 4 pounds shredded potatoes.
Add shredded potatoes to about 1 gallon of filtered tap water.
Bring to a boil; then lower heat to simmer.
Add 2 cups of shredded carrots and 2 cups of chopped onions.
Simmer, stirring occasionally to prevent sticking or burning for about 2 hours or until vegetables are very soft. About 10 minutes before serving add bite sized hot dogs and parsley.
Makes about 21 1 1/2 cup servings
Number of Servings: 21
Recipe submitted by SparkPeople user RUTHEMARCHANT.
Add shredded potatoes to about 1 gallon of filtered tap water.
Bring to a boil; then lower heat to simmer.
Add 2 cups of shredded carrots and 2 cups of chopped onions.
Simmer, stirring occasionally to prevent sticking or burning for about 2 hours or until vegetables are very soft. About 10 minutes before serving add bite sized hot dogs and parsley.
Makes about 21 1 1/2 cup servings
Number of Servings: 21
Recipe submitted by SparkPeople user RUTHEMARCHANT.
Member Ratings For This Recipe
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