Chocolate PB2 Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 119.1
  • Total Fat: 1.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 240.4 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.3 g

View full nutritional breakdown of Chocolate PB2 Cheesecake calories by ingredient
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A HG Recipe made with PB2 A HG Recipe made with PB2
Number of Servings: 8


    One 8-oz. tub fat-free cream cheese, room temperature
    2 Sugar Free Chocolate Pudding Snacks
    1/3 cup Splenda No Calorie Sweetener (granulated)
    2 tsp. vanilla extract
    2 tbs cocoa poweder
    2 cups Cool Whip Free, thawed, divided
    3 tbsp. PB2


Dissolve cocoa in 2 tbsp. hot water. In a medium bowl, combine cocoa mixture with cream cheese, pudding, Splenda, and vanilla extract. Using a handheld electric mixer, whisk until smooth. Fold in 1/2 cup Cool Whip.

Transfer mixture to a large pie pan and set aside.

In a medium bowl, combine remaining 1 1/2 cups Cool Whip with PB2 (already mixed with water). Whisk until smooth and uniform in color. Spread over the "pie."

Cover and refrigerate until chilled and slightly firm, about 2 hours.


Number of Servings: 8

Recipe submitted by SparkPeople user ISUARCHITECT.

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