Hearty V8 Vegetable Beef Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.5
  • Total Fat: 8.0 g
  • Cholesterol: 28.4 mg
  • Sodium: 831.8 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 9.6 g

View full nutritional breakdown of Hearty V8 Vegetable Beef Soup calories by ingredient


Introduction

Wonderful in the fall! Wonderful in the fall!
Number of Servings: 12

Ingredients

    See listed ingredients

Directions

Cook lean ground beef with onion, drain. Add V8 & all vegetables except for green beans. Bring to a boil, then simmer until vegetables are tender, about 30 min, adding the frozen green beans the last 15 min. Add seasonings to taste. Great with a little hot sauce added. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user BOOERDEM.