Katie's Meatballs

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 442.9
  • Total Fat: 21.9 g
  • Cholesterol: 92.7 mg
  • Sodium: 1,787.8 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 30.3 g

View full nutritional breakdown of Katie's Meatballs calories by ingredient


Introduction

I always make a big batch and then freeze so I can get many meals out of it I always make a big batch and then freeze so I can get many meals out of it
Number of Servings: 10

Ingredients

    *Beef, Ground Beef 85/15 from Round, 21 oz (remove)
    *Laura's Lean Ground Beef, 4% Fat, 21 oz (remove)
    *Progresso Panko Bread Crumbs Italian Style, 1 cup (remove)
    *Kraft 100% Grated Parmesean & Romano Cheese, 16 tbsp (remove)
    Egg, fresh, 1 large (remove)
    Olive Oil, 1 tbsp (remove)
    *Ragu Spaghetti Sauce (tomato sauce), 9.75 cup (3 - 26 oz jars)
    3 cloves garlic
    salt & pepper to taste

Directions

Bleand all of the ingredients except for the sauce together and form into 2 - inch meatballs, place meatballs onto broiling pan and bake for 15 minutes @ 400F degrees. Place backed meatballs into crockpot with ragu, let cook on low for 2 - 3 hours until ready to eat.

Number of Servings: 10

Recipe submitted by SparkPeople user BERGERCHES.