Katie's Meatballs
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 442.9
- Total Fat: 21.9 g
- Cholesterol: 92.7 mg
- Sodium: 1,787.8 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 5.1 g
- Protein: 30.3 g
View full nutritional breakdown of Katie's Meatballs calories by ingredient
Introduction
I always make a big batch and then freeze so I can get many meals out of it I always make a big batch and then freeze so I can get many meals out of itNumber of Servings: 10
Ingredients
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*Beef, Ground Beef 85/15 from Round, 21 oz (remove)
*Laura's Lean Ground Beef, 4% Fat, 21 oz (remove)
*Progresso Panko Bread Crumbs Italian Style, 1 cup (remove)
*Kraft 100% Grated Parmesean & Romano Cheese, 16 tbsp (remove)
Egg, fresh, 1 large (remove)
Olive Oil, 1 tbsp (remove)
*Ragu Spaghetti Sauce (tomato sauce), 9.75 cup (3 - 26 oz jars)
3 cloves garlic
salt & pepper to taste
Directions
Bleand all of the ingredients except for the sauce together and form into 2 - inch meatballs, place meatballs onto broiling pan and bake for 15 minutes @ 400F degrees. Place backed meatballs into crockpot with ragu, let cook on low for 2 - 3 hours until ready to eat.
Number of Servings: 10
Recipe submitted by SparkPeople user BERGERCHES.
Number of Servings: 10
Recipe submitted by SparkPeople user BERGERCHES.