Easy Manicotti

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 268.6
  • Total Fat: 7.3 g
  • Cholesterol: 40.5 mg
  • Sodium: 410.5 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.6 g

View full nutritional breakdown of Easy Manicotti calories by ingredient



Number of Servings: 9

Ingredients

    1 jar pasta sauce
    1 package manicotti shells
    15 oz. part skim ricotta cheese
    1/4 lb. shredded mozarella
    1/4 c. reduced fat parmesan cheese
    1 tsp sugar
    1 beaten egg
    salt and pepper to taste

Directions

Cook manicotti shells al dente. Pour 1/2 sauce in the bottom of a 9 by 9 dish. Mix all ingredients except sauce and shells. Stuff shells with mixture (I usually only use about 9 of the shells). Top with the rest of the sauce. Cover tightly with foil. Bake at 350 for 50 min. Uncover and sprinkle with more parmesan cheese. Bake another 10 min.

Number of Servings: 9

Recipe submitted by SparkPeople user HANSONKARA.