Green Chile Stew
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 217.0
- Total Fat: 9.9 g
- Cholesterol: 34.0 mg
- Sodium: 555.6 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 3.6 g
- Protein: 11.3 g
View full nutritional breakdown of Green Chile Stew calories by ingredient
Introduction
A pretty basic stew made from readily available on-hand items. It doesn't take long and makes for a quick meal idea that can feed a family for a very affordable amount. A pretty basic stew made from readily available on-hand items. It doesn't take long and makes for a quick meal idea that can feed a family for a very affordable amount.Number of Servings: 10
Ingredients
-
1 lb. ground beef
2 large potatos, peeled and cubed
1 7 oz. can diced green chiles
1 12 oz. can of sweet yellow corn, drained
1 12 oz. can of petite diced tomatos
1 raw carrot, peeled and sliced
1 medium yellow onion, diced
1 4 oz. can of sliced mushrooms, drained
Salt, garlic pepper, and seasoned salt to taste, about .25 tsp to 1 tsp of each
Directions
Brown and drain ground beef in a separate skillet. Prepare potatos, onions, and carrot by peeling and slicing. In a large pot, add all ingredients and enough water to cover them. Simmer on medium heat for approximately 30-45 minutes, until potatos are completely cooked. Season to taste. Makes 10-12 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user DRAKEBRIT.
Number of Servings: 10
Recipe submitted by SparkPeople user DRAKEBRIT.