Cheesy Potato Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 479.7
  • Total Fat: 6.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 660.4 mg
  • Total Carbs: 65.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 11.0 g

View full nutritional breakdown of Cheesy Potato Soup calories by ingredient
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Number of Servings: 4


    2 large potatoes
    1/2 cup finely grated carrots
    1/4 cup diced celery
    1/4 cup diced onion
    3 cups vegetable broth
    1 3/4 cup evaporated skim milk
    4 oz. Sargento reduced fat Mexican cheese


1. Add all ingredients up to broth
2. Bring to a boil
3. Lower heat and simmer for 10 minutes
4. Mash potatoes with a fork against side of pan
5. Mix cornstarch w/ 1/4 cup of milk
6. Add to pot and thicken
7. Add rest of milk and heat for a minute
8. Add cheese and stir just until cheese is melted

Number of Servings: 4

Recipe submitted by SparkPeople user RAMPAL.

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Member Ratings For This Recipe

  • wonderful! i used a mix of brown and red potatoes because i didnt have enough brown. Had friends over who also loved it. If you like mashed potatoes and cheesy dishes this is an awesome dish. Leftovers were great for lunch too. - 10/22/09

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