Cheesy Potato Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 479.7
- Total Fat: 6.2 g
- Cholesterol: 20.0 mg
- Sodium: 660.4 mg
- Total Carbs: 65.3 g
- Dietary Fiber: 4.8 g
- Protein: 11.0 g
View full nutritional breakdown of Cheesy Potato Soup calories by ingredient
Number of Servings: 4
Ingredients
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2 large potatoes
1/2 cup finely grated carrots
1/4 cup diced celery
1/4 cup diced onion
3 cups vegetable broth
1 3/4 cup evaporated skim milk
4 oz. Sargento reduced fat Mexican cheese
Directions
1. Add all ingredients up to broth
2. Bring to a boil
3. Lower heat and simmer for 10 minutes
4. Mash potatoes with a fork against side of pan
5. Mix cornstarch w/ 1/4 cup of milk
6. Add to pot and thicken
7. Add rest of milk and heat for a minute
8. Add cheese and stir just until cheese is melted
Number of Servings: 4
Recipe submitted by SparkPeople user RAMPAL.
2. Bring to a boil
3. Lower heat and simmer for 10 minutes
4. Mash potatoes with a fork against side of pan
5. Mix cornstarch w/ 1/4 cup of milk
6. Add to pot and thicken
7. Add rest of milk and heat for a minute
8. Add cheese and stir just until cheese is melted
Number of Servings: 4
Recipe submitted by SparkPeople user RAMPAL.
Member Ratings For This Recipe
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TINA122321
