Renee's Spaghetti sauce (slow cooker)
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 213.4
- Total Fat: 13.8 g
- Cholesterol: 51.7 mg
- Sodium: 363.4 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.3 g
- Protein: 14.7 g
View full nutritional breakdown of Renee's Spaghetti sauce (slow cooker) calories by ingredient
Introduction
Family favorite, kids eat it! I have it on spaghetti squash, makes it a low carb meal Family favorite, kids eat it! I have it on spaghetti squash, makes it a low carb mealNumber of Servings: 20
Ingredients
-
Ground Beef (500g),
Ground Pork (700g),
1 onion
3 to 5 cloves of garlic
2 cans of tomatoes diced (puree them for better sauce consistency)
tomato paste one can
2 V8s (individual cans, you only add to make enough liquid, may be less than 2 cans)
Dry herbs (about a tablespoon of each): Oregano, Thyme, Parsley, Basil
2 bay leaves (remember to remove when done)
2 tablespoon of oil
Directions
Cook the onion in 2 tablespoon of oil, when cooked, add garlic, cook for another 30 seconds. Add the pork and beef, cook well. Once done, put in strainer and let sit to drain excess fat. Meanwhile, puree the tomatoes, put in slow cooker with tomato paste, V8s, herbs. Once meat adequately drain add to sauce. Cook on slow cooker for 6-8 hours slow or 4 to 5 high. Add salt and pepper to taste. Also for a spicier sauce add pepper flakes.
Number of Servings: 20
Recipe submitted by SparkPeople user RCOUTURE.
Number of Servings: 20
Recipe submitted by SparkPeople user RCOUTURE.
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