Roasted Squash and Zucchini

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 97.2
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,169.6 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Roasted Squash and Zucchini calories by ingredient



Number of Servings: 2

Ingredients

    1 Summer Squash
    1 Zucchini
    1 tsp salt
    1 tsp garlic powder
    1 Tbsp olive oil

Directions

Cube zucchini and squash. Toss with salt, garlic powder and olive oil. Place on a foil-lined cookie sheet and roast at 425 for 15 minutes. Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user ERINCAPPEL.