Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 97.2
Total Fat 7.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 1,169.6 mg
Potassium 561.0 mg
Total Carbohydrate 8.6 g
Dietary Fiber 3.0 g
Sugars 2.4 g
Protein 2.1 g
Vitamin A 33.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.1 %
Vitamin C 24.3 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 3.2 %
Copper 8.1 %
Folate 10.5 %
Iron 5.0 %
Magnesium 12.2 %
Manganese 17.4 %
Niacin 4.6 %
Pantothenic Acid 2.2 %
Phosphorus 8.5 %
Riboflavin 4.7 %
Selenium 1.4 %
Thiamin 8.3 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Squash and Zucchini

View the full Roasted Squash and Zucchini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Squash and Zucchini

60 calories of Olive Oil, (0.50 tbsp)

19 calories of Zucchini, (119.50 grams)

14 calories of Summer squash, (0.50 medium)

5 calories of Garlic powder, (0.50 tsp)

0 calories of Salt, (0.50 tsp)


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