Crockpot London Broil on Egg Noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 689.3
  • Total Fat: 10.4 g
  • Cholesterol: 254.2 mg
  • Sodium: 433.0 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 88.2 g

View full nutritional breakdown of Crockpot London Broil on Egg Noodles calories by ingredient
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Number of Servings: 8


    4 pounds London Broil
    1 medium onion, sliced into rings
    1 tbsp Honey
    1 tsp Frank’s Red Hot Sauce, Original
    1 tbsp Fresh Oregano
    1/2 tsp Freshly ground black pepper
    1 tsp Sea Salt
    1/2 cup Red Wine
    16 oz enriched Egg Noodles


1) Place London Broil in crock pot.
2) Place sliced onions, honey, red hot sauce, oregano, pepper and salt on top of London Broil.
3) Add red wine.
4) Cook on LOW for 6 or more hours.
5) About 30 minutes before London Broil has finished cooking, prepare egg noodles according to package directions.
6) Remove the London Broil from crock pot and let set for a few minutes.
7) Tear into chunks or shred with a fork. Return to the crock pot to reheat.
8) Serve over the egg noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user CHUCKLES0719.

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