Artichoke & Olive Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 927.2 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Artichoke & Olive Pasta Sauce calories by ingredient
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Number of Servings: 5

Ingredients

    28 oz Dei Fratelli Italian Sauce
    15 Polar Marinated Artichoke Hearts (artichokes come quartered - 15 quarters)
    25 large Black Olives
    1 cup chopped onion
    3 cloves minced garlic
    1 tsp Basil
    1 tsp Oregano

Directions

Saute onions and garlic in pan with cooking spray.

Coursely chop olives and artichokes. Add to onions and garlic.

Add in spices and tomato sauce.

Simmer for approx 30 minutes...the longer the better.

Makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user TRICIASHELL.

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