Zucchini, Broccoli & Cauliflower Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 70.0
- Total Fat: 2.6 g
- Cholesterol: 0.2 mg
- Sodium: 577.1 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 4.5 g
- Protein: 3.9 g
View full nutritional breakdown of Zucchini, Broccoli & Cauliflower Soup calories by ingredient
Introduction
Serving size is per ladel. Serving size is per ladel.Number of Servings: 10
Ingredients
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1 medium onion, chopped
2 cloves garlic, crushed
1 1/2 tbs olive oil
2 stalks celery, chopped
600gm zucchini, chopped
600gm broccoli, chopped
600gm cauliflower, chopped
8 cups water
4-5 chicken stock cubes
Salt & Pepper to taste
Directions
Fry onion, garlic & celery in oil until onion is soft. Add remaining ingredients, bring to boil then simmer for 20 minutes or until vegetables are tender. Remove from heat and then puree to desired consistency.
Number of Servings: 10
Recipe submitted by SparkPeople user SMEESY.
Number of Servings: 10
Recipe submitted by SparkPeople user SMEESY.
Member Ratings For This Recipe
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WIFEANDMOMMY15
