Pumpkin Cream Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 223.4
- Total Fat: 6.8 g
- Cholesterol: 0.5 mg
- Sodium: 483.3 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 1.5 g
- Protein: 2.3 g
View full nutritional breakdown of Pumpkin Cream Pie calories by ingredient
Introduction
Tasty fall or winter dessert that's great for holidays, and super fast and easy to make.Also tastes great with added chocolate, caramel, or butterscotch syrup, or with chopped pecans or walnuts. If adding anything in layer in pie shell before pumpkin cream mixture. Nutritional info doesn't include any add ins. Tasty fall or winter dessert that's great for holidays, and super fast and easy to make.
Also tastes great with added chocolate, caramel, or butterscotch syrup, or with chopped pecans or walnuts. If adding anything in layer in pie shell before pumpkin cream mixture. Nutritional info doesn't include any add ins.
Number of Servings: 8
Ingredients
-
1 pre made graham cracker crust
3/4 cup fat free milk
2 boxes sugar free jello vanilla pudding mix
1 cup canned pumpkin
1 tub Cool Whip Free, divided
1/2 tsp. ground nutmeg
1 tsp. ground cinnamon
Directions
In medium size bowl wisk together pudding mix, milk, pumpkin, cinnamon, and nutmeg until smooth.
Stir in 1.5 cups Cool Whip Free.
Spoon mixture into pie crust.
Refrigerate 1 hour.
Top with remaining Cool Whip Free, slice into 8 pieces, serve.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISSY_MAGOO.
Stir in 1.5 cups Cool Whip Free.
Spoon mixture into pie crust.
Refrigerate 1 hour.
Top with remaining Cool Whip Free, slice into 8 pieces, serve.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISSY_MAGOO.
