Zucchini Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 401.7
  • Total Fat: 30.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.1 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Zucchini Muffins calories by ingredient



Number of Servings: 12

Ingredients

    egg white, corn oil, baby zucchini, vanilla extract, brown sugar, all purpose flour, whole wheat flour, salt, baking soda, low sodium baking powder, cinnamon, chopped pecans.

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user JOHNSONIR.