Chicken Taco Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 106.2
  • Total Fat: 4.2 g
  • Cholesterol: 21.1 mg
  • Sodium: 539.9 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.1 g

View full nutritional breakdown of Chicken Taco Soup calories by ingredient

Number of Servings: 15


    12 oz Chicken Breast
    2 cups pictsweet authentic mexican seasoned corn and black beans
    2 cups Nacho Cheese Sauce
    2 cups 2% Reduced Fat Milk
    1 package Taco Bell Taco Seasoning
    1 cup chicken stock
    2 chicken broth cubes


Boil chicken cut into small peices, add 2 chicken broth cubes. Add black bean mixture and taco seasoning. Simmer for about 20 minutes. Add milk and cheese heat throughly.

Makes about 15 - one cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user DUCKEY1466.