Zucchini Bread


4.3 of 5 (43)
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 7.1 g
  • Cholesterol: 19.1 mg
  • Sodium: 114.0 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Zucchini Bread calories by ingredient


Introduction

The best you'll ever have! The best you'll ever have!
Number of Servings: 32

Ingredients

    3 eggs
    1 cup canola oil
    2 cups sugar
    2 cups grated zucchini
    1 TBSP vanilla
    1 tsp baking soda
    1 TBSP cinnamon
    1 tsp nutmeg
    1 tsp salt
    3 cups flour

Directions

Mix in order. Bake in small greased & floured loaf pans @ 350 degrees for 30-35 minutes. Makes 4 small loaves cut into eight slices each. One serving=1 slice.

Number of Servings: 32

Recipe submitted by SparkPeople user BBJKASHAW.

TAGS:  Snacks |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    11 of 15 people found this review helpful
    Very good, but insanely high calorie as is. Substitute egg whites instead of eggs, applesauce instead of oil, and I cut the sugar in half, which still tasted great. Made two, regular-sized loaves, which I baked for 50 minutes a piece. - 7/13/08


  • no profile photo

    Incredible!
    6 of 8 people found this review helpful
    Instead of the eggs, I used 1 1/2 mashed bananas. I think it made it a little sweeter. Excellent recipe! - 7/31/07


  • no profile photo

    Incredible!
    3 of 7 people found this review helpful
    I baked these tonight, I used egg beaters, applesause, and splenda, also used 1 cup of wheat flour and 2 cups white flour. Made 9 large muffins. Pretty Good. Have room for some nuts next time. Will keep this recipe with changes. Thanks BBJKASHAW. Forgot to add I only used 1 1\2 cups of splenda. - 7/8/09


  • no profile photo

    Very Good
    2 of 4 people found this review helpful
    Tasty and turned out well. Used 2 eggs instead of 3, 1 c applesauce instead of the oil, and 1/2 c sugar and 1/2 brown sugar and 1-1/2 tbs cinnamon. Took a little longer to bake, but it was well worth it. - 7/3/12


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    Incredible!
    2 of 2 people found this review helpful
    I made this zucchini bread today, and I have to say that it was a hit with my entire family! It is an easy-to-make recipe with basic ingredients. I already had everything I needed in my cupboards/fridge. I only used 1 cup of sugar, and that was plenty. Next time I might only use 3/4 cup of sugar. - 9/4/10