Tuna Noodle Dish-
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 900.4
- Total Fat: 24.4 g
- Cholesterol: 157.8 mg
- Sodium: 2,551.7 mg
- Total Carbs: 103.9 g
- Dietary Fiber: 3.9 g
- Protein: 65.2 g
View full nutritional breakdown of Tuna Noodle Dish- calories by ingredient
Introduction
A easy and fasy dish to make. A easy and fasy dish to make.Number of Servings: 1
Ingredients
-
Tuna, Canned in Water, 1 can
Cream of Mushroom Soup, 1 can (10.75 oz)
Mushrooms, fresh, 1 cup, pieces or slices
Egg Noodles, enriched, 3 cups
Directions
Makes 4 Servings
Cook the noodles in water until tender. Drain the water. Add one can tuna drained from the water. Add one can of cream of mushroom soup and add sliced or chopped fresh mushrooms. Add Salt and pepper to taste. Optional add one can of peas.
Number of Servings: 1
Recipe submitted by SparkPeople user ROSIE19531.
Cook the noodles in water until tender. Drain the water. Add one can tuna drained from the water. Add one can of cream of mushroom soup and add sliced or chopped fresh mushrooms. Add Salt and pepper to taste. Optional add one can of peas.
Number of Servings: 1
Recipe submitted by SparkPeople user ROSIE19531.