Tuna Noodle Dish-

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 900.4
  • Total Fat: 24.4 g
  • Cholesterol: 157.8 mg
  • Sodium: 2,551.7 mg
  • Total Carbs: 103.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 65.2 g

View full nutritional breakdown of Tuna Noodle Dish- calories by ingredient
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Introduction

A easy and fasy dish to make. A easy and fasy dish to make.
Number of Servings: 1

Ingredients

    Tuna, Canned in Water, 1 can
    Cream of Mushroom Soup, 1 can (10.75 oz)
    Mushrooms, fresh, 1 cup, pieces or slices
    Egg Noodles, enriched, 3 cups

Directions

Makes 4 Servings

Cook the noodles in water until tender. Drain the water. Add one can tuna drained from the water. Add one can of cream of mushroom soup and add sliced or chopped fresh mushrooms. Add Salt and pepper to taste. Optional add one can of peas.

Number of Servings: 1

Recipe submitted by SparkPeople user ROSIE19531.

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