Orzo with Shrimp, Feta Cheese, and white wine

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 401.5
  • Total Fat: 20.0 g
  • Cholesterol: 128.1 mg
  • Sodium: 415.8 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 26.0 g

View full nutritional breakdown of Orzo with Shrimp, Feta Cheese, and white wine calories by ingredient
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A wonderful recipe very delicious A wonderful recipe very delicious
Number of Servings: 6


    8 oz orzo
    6 tbsp olive oil
    1 cup feta cheese
    1/4 cup parmesan cheese
    2Tbsp and 1/4 cup chopped fresh basil
    16 oz uncooked medium shrimp peeled, deviened
    2 garlic cloves chopped
    1.5 cup diced tomatoes in juice
    1/2 cup dry white wine
    2 tsp dried oregano
    1/2 tsp dried crushed red pepper


Makes 6 first- course or 4 main course servings
Preheat oven to 400 F. Brush 11 x 7 inch baking dish with oil. Cook orzo according to package directions. Drain well, return orzo to same pot. Add 1 tbsp Olive Oil, 1/4 cup Feta Cheese, Parmensan cheese, t tbsp Basil stir to blend. Arrange Orzo mixture in prepare dish.

Heat I tbsp Olive oil in large skillet over medium-high heat. Add shrimp and saute until slightly pink, about 2 minutes (shrimp will not be cooked through).
Arrange shrimp atop orzo. Add remaining oil to same skillet add garlic and saute over medium-high heat 30 seconds. Add tomatoes with juice; cook 1 minute. Stir in wine, oregano, crushed pepper, and remaining basil. Simmer uncovereduntil reduce to thick sauce consitency stirring occasionaly, about 2 minutes. Season sauce to taste with salt and pepper; spoon over shrimp. Bake ozor until heated through about 10 minutes. Sprinkle with remaining Feta cheses and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user JMDAWSON.

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