Dan's Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 398.8
  • Total Fat: 16.4 g
  • Cholesterol: 105.7 mg
  • Sodium: 236.2 mg
  • Total Carbs: 60.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Dan's Pumpkin Pie calories by ingredient



Number of Servings: 12

Ingredients

    2 unbaked pareve pie shell
    3 cups canned pumpkin
    1 cup brown sugar
    2 tbsp.dark corn syrup
    1 cup granulated sugar
    1 tsp. nutmeg
    1 tsp. cinnamon
    1 tsp. ginger
    pinch salt
    one-quarter tsp. ground cloves
    one-half tsp. allspice
    4 extra large eggs, beaten
    one-quarter cup melted margarine

Directions

In a large bowl, mix together the pumpkin, sugars, corn syrup, and spices. Mix thoroughly. In the bowl of the electric mixer, mix the eggs and the melted margarine. Add the pumpkin mixture and mix well. Pour the mixture into the pie shell. Bake at 450 degrees for 10 MINUTES. REDUCE heat to 350 and bake for another 40 minutes or until a tester comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user ONBEYONDBEING.