Cream of Leek soup with puffed pastry
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 314.4
- Total Fat: 24.9 g
- Cholesterol: 121.8 mg
- Sodium: 825.5 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.4 g
- Protein: 11.5 g
View full nutritional breakdown of Cream of Leek soup with puffed pastry calories by ingredient
Introduction
This tummy warming soup is prepped in minutes. Put soup into individual crocks. Cover with puffed pastry. This tummy warming soup is prepped in minutes. Put soup into individual crocks. Cover with puffed pastry.Number of Servings: 8
Ingredients
-
1 1/4 pounds leeks
1/4 cup butter
1/4 cup of onion
1 celery rib chopped
10 cups chicken broth
1/2 cup chopped flat leaf parsley
1 teaspoon salt
1/2 teaspoon pepper
1 cup heavy cream
4 ounces of shredded Havarti Cheese
4 ounces shredded cheddar cheese
Directions
makes 8 1-cup servings.
Clean leeks and coarsely chop. Reserve a small amount of green for garnish.
In a large soup pot:
Melt butter and cook chopped onion, chopped celery rib, and the leeks until soft but not brown.
Add chicken broth and bring to boil.
Add havarti and cheddar cheese and stir
Simmer for 1 hour, skimming if necessary.
Process in a food processor until smooth.
Reheat the soup, stir in chopped parsley, the reserved leeks.
Salt and pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user POLYANASUNSHINE.
Clean leeks and coarsely chop. Reserve a small amount of green for garnish.
In a large soup pot:
Melt butter and cook chopped onion, chopped celery rib, and the leeks until soft but not brown.
Add chicken broth and bring to boil.
Add havarti and cheddar cheese and stir
Simmer for 1 hour, skimming if necessary.
Process in a food processor until smooth.
Reheat the soup, stir in chopped parsley, the reserved leeks.
Salt and pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user POLYANASUNSHINE.