Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 314.4
Total Fat 24.9 g
Saturated Fat 15.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.6 g
Cholesterol 121.8 mg
Sodium 825.5 mg
Potassium 68.0 mg
Total Carbohydrate 8.8 g
Dietary Fiber 2.4 g
Sugars 2.2 g
Protein 11.5 g
Vitamin A 21.8 %
Vitamin B-12 0.9 %
Vitamin B-6 21.5 %
Vitamin C 33.8 %
Vitamin D 3.9 %
Vitamin E 2.1 %
Calcium 14.8 %
Copper 0.7 %
Folate 2.5 %
Iron 1.8 %
Magnesium 1.2 %
Manganese 1.4 %
Niacin 0.5 %
Pantothenic Acid 0.9 %
Phosphorus 1.9 %
Riboflavin 1.8 %
Selenium 0.5 %
Thiamin 0.9 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Leek soup with puffed pastry

View the full Cream of Leek soup with puffed pastry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Leek soup with puffed pastry

98 calories of Butter, salted, (0.06 cup)

55 calories of Boar's Head Havarti Cheese, (0.50 oz)

54 calories of Heavy Whipping Cream, (0.13 cup, whipped)

43 calories of Pepperidge Farm Puff Pastry Sheets, (0.25 serving)

25 calories of Chicken stock, Kitchen Basics (original), (1.25 cup)

20 calories of leeks 100g, (85.04 gram(s))

13 calories of Cheese - Kraft Shredded Cheddar Cheese, (0.03 cup)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Parsley, (0.06 cup)

0 calories of Pepper, black, (0.06 tsp)


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