Eggs in Baskets

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 289.0
  • Total Fat: 15.2 g
  • Cholesterol: 440.0 mg
  • Sodium: 796.0 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.5 g

View full nutritional breakdown of Eggs in Baskets calories by ingredient


Introduction

Lower calorie version of a great and easy breakfast Lower calorie version of a great and easy breakfast
Number of Servings: 1

Ingredients

    fresh eggs (organic if possible), pepperidge farm very thin sliced bread, light cream cheese

Directions

using a small round cookie cutter, cut circles out of the center of both slices of bread. (Be careful, since these are very thin-sliced, you don't want to break the sides). Spray a skillet with Crisco spray and heat to medium-heat, place bread in skillet and crack an egg into each hole in the bread. Fry eggs to desired doneness and flip over to toast the other side. Serve with side of cream cheese and enjoy.

Number of Servings: 1

Recipe submitted by SparkPeople user SB_OPHELIA.