Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 289.0
Total Fat 15.2 g
Saturated Fat 6.1 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.8 g
Cholesterol 440.0 mg
Sodium 796.0 mg
Potassium 121.0 mg
Total Carbohydrate 19.2 g
Dietary Fiber 0.7 g
Sugars 3.3 g
Protein 23.5 g
Vitamin A 16.7 %
Vitamin B-12 16.7 %
Vitamin B-6 7.0 %
Vitamin C 0.0 %
Vitamin D 13.0 %
Vitamin E 5.2 %
Calcium 22.9 %
Copper 0.7 %
Folate 27.8 %
Iron 20.0 %
Magnesium 2.5 %
Manganese 1.2 %
Niacin 16.4 %
Pantothenic Acid 12.6 %
Phosphorus 17.8 %
Riboflavin 45.9 %
Selenium 44.0 %
Thiamin 34.1 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggs in Baskets

View the full Eggs in Baskets Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggs in Baskets

144 calories of Egg, fresh, whole, raw, (2 large)

80 calories of Very Thin Bread White, Pepperidge Farm - 1 slice, (2 serving)

60 calories of Philadelphia Light Chives and Onion Cream Cheese, (2 tbsp)

0 calories of Crisco Cooking Spray, Original, (0.25 gram(s))


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