Chinese Eggplant, Mushroom, Kale Stir Fry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 187.0
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 967.4 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 9.7 g
  • Protein: 9.1 g

View full nutritional breakdown of Chinese Eggplant, Mushroom, Kale Stir Fry calories by ingredient

Number of Servings: 2


    Combine eggplant and mushrooms and sautee until tender. Add broccoli slaw and carrots and cook until tender. Add in kale and teriyaki sause and cook until greens are bright.


Number of Servings: 2

Recipe submitted by SparkPeople user LOUIE87.