thai kitchen yellow curry

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 249.1
  • Total Fat: 7.0 g
  • Cholesterol: 43.8 mg
  • Sodium: 919.2 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 20.8 g

View full nutritional breakdown of thai kitchen yellow curry calories by ingredient



Number of Servings: 3

Ingredients

    12 oz bag Eat smart vegetable Stir Fry
    4 oz broccoli
    11 oz jar Thai Kitchen yellow curry simmer sauce
    8 oz delmonte tidbit pineapple drained
    8 oz shredded cooked chicken
    1/2 tsp cayenne pepper

Directions

Place all ingredients in Large pot cook until veggies are done and heated through. Serve over Jasmine rice
serves 3

Number of Servings: 3

Recipe submitted by SparkPeople user FORGETMENOT55.