Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 249.1
Total Fat 7.0 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 43.8 mg
Sodium 919.2 mg
Potassium 198.7 mg
Total Carbohydrate 26.5 g
Dietary Fiber 3.4 g
Sugars 17.0 g
Protein 20.8 g
Vitamin A 75.5 %
Vitamin B-12 4.8 %
Vitamin B-6 21.2 %
Vitamin C 215.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 7.5 %
Copper 1.6 %
Folate 0.8 %
Iron 14.5 %
Magnesium 5.4 %
Manganese 1.0 %
Niacin 42.4 %
Pantothenic Acid 6.2 %
Phosphorus 14.9 %
Riboflavin 4.3 %
Selenium 19.3 %
Thiamin 3.6 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in thai kitchen yellow curry

View the full thai kitchen yellow curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of thai kitchen yellow curry

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

90 calories of thai kitchen yellow curry simmer sauce 1/2 cup, (0.50 cup)

42 calories of eat smart -veggie stir fry, (1.67 serving)

33 calories of Del Monte Pineapple Tidbits, (0.33 cup)

1 calories of Pepper, red or cayenne, (0.17 tsp)


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