Wisconsin Potato Cheese Soup

Wisconsin Potato Cheese Soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.4
  • Total Fat: 6.3 g
  • Cholesterol: 20.8 mg
  • Sodium: 975.3 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.1 g

View full nutritional breakdown of Wisconsin Potato Cheese Soup calories by ingredient
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Introduction

Recipe from an issue of "Country" magazine about a year or two ago. It was the midwest contest winner for Darlene Alexander of Nekoosa, Wisconsin. Recipe from an issue of "Country" magazine about a year or two ago. It was the midwest contest winner for Darlene Alexander of Nekoosa, Wisconsin.
Number of Servings: 8

Ingredients

    2 tbsp butter
    1 tbsp paprika
    1/4 tsp white pepper
    1.5 tsp salt
    3 cups chicken broth
    1/2 cup celery, chopped
    4 cups potatoes, diced
    1 cup shredded cheddar cheese (2% milkfat)
    2 cups skim milk
    1 large onion, chopped
    parsley
    croutons

Directions

In a large saucepan, melt butter over medium-high
heat. Saute celery and onion until tender. Add
potatoes and broth. Cover and simmer until potatoes
are tender, about 12 minutes. In batches, puree potato
mixture in a blender (or food processor). Return to
saucepan. Stir in milk and seasonings. Add the cheese
and heat only until melted. Top with croutons and
garnish with parsley if desired.



Number of Servings: 8

Recipe submitted by SparkPeople user JBIRCHETT.

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