Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 157.4
Total Fat 6.3 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 20.8 mg
Sodium 975.3 mg
Potassium 626.0 mg
Total Carbohydrate 18.5 g
Dietary Fiber 2.3 g
Sugars 4.7 g
Protein 8.1 g
Vitamin A 16.6 %
Vitamin B-12 3.3 %
Vitamin B-6 14.1 %
Vitamin C 27.5 %
Vitamin D 6.7 %
Vitamin E 0.7 %
Calcium 29.5 %
Copper 9.2 %
Folate 4.7 %
Iron 6.8 %
Magnesium 5.4 %
Manganese 16.1 %
Niacin 15.2 %
Pantothenic Acid 2.9 %
Phosphorus 10.5 %
Riboflavin 5.1 %
Selenium 3.6 %
Thiamin 5.0 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wisconsin Potato Cheese Soup

View the full Wisconsin Potato Cheese Soup Recipe & Instructions
Submitted by: JBIRCHETT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wisconsin Potato Cheese Soup

52 calories of Potato, raw, (0.50 cup diced)

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

26 calories of Butter, salted, (0.25 tbsp)

23 calories of Milk, Fat Free, Skim, (2 oz)

4 calories of Onion - Yellow - 32Cal/1/2-Cup, (0.13 serving)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

3 calories of Paprika, (0.13 tbsp)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Pepper, white, (0.03 tsp)

0 calories of Salt, (0.19 tsp)


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