Porcupines

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 223.8
  • Total Fat: 14.6 g
  • Cholesterol: 51.0 mg
  • Sodium: 272.0 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.1 g

View full nutritional breakdown of Porcupines calories by ingredient


Introduction

Meatballs with rice and tomato sauce Meatballs with rice and tomato sauce
Number of Servings: 10

Ingredients

    Chop garlic and onion into fine pieces. Mix together rice, ground beef, garlic, and onion. Form into 1" meatballs. Place in pan to bake and cover with Tomato Sauce.

Directions

Bake for 1 hour at 350 degrees. Makes 10 servings (2 meatballs)

Number of Servings: 10

Recipe submitted by SparkPeople user BBELLMONT.