Jiffy Corn Mini Muffins

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 62.7
  • Total Fat: 2.0 g
  • Cholesterol: 15.2 mg
  • Sodium: 133.9 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Jiffy Corn Mini Muffins calories by ingredient


Introduction

Yields 16 mini muffins Yields 16 mini muffins
Number of Servings: 16

Ingredients

    1 Box Jiffy Corn Bread
    1/3 Skim Milk
    1 Egg

Directions

Spoon into sprayed min muffin pan. Use small spoonfuls to get 16 muffins. Bake for 10 mins at 400.

Number of Servings: 16

Recipe submitted by SparkPeople user MRAMZ37.