Chopped Potatoes Onions

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.7
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Chopped Potatoes Onions calories by ingredient


Introduction

Chopped (small cubed) potatoes and onions. Chopped (small cubed) potatoes and onions.
Number of Servings: 4

Ingredients

    Potatoes
    Onions
    Conola oil

Directions

Heat the conola oil in a skillet or frying pan. Add in the Potatoes and the onions. Cook on medium heat until potatoes start to brown and are cooked all the way through.

Number of Servings: 4

Recipe submitted by SparkPeople user GREG_21.