Pumpkin Bread baked in coffee cans
Nutritional Info
- Servings Per Recipe: 45
- Amount Per Serving
- Calories: 86.8
- Total Fat: 1.5 g
- Cholesterol: 18.9 mg
- Sodium: 19.3 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.1 g
- Protein: 1.8 g
View full nutritional breakdown of Pumpkin Bread baked in coffee cans calories by ingredient
Introduction
This will yield 3 loaves which can be cut into 15 or more slices each. It is best to cut it thin. This will yield 3 loaves which can be cut into 15 or more slices each. It is best to cut it thin.Number of Servings: 45
Ingredients
-
Flour, white, 2 cup
Whole Wheat Flour, 1.0 cup
Salt, .25 tsp
Cinnamon, ground, 2 tbsp
Granulated Sugar, 2 cup
Apple Sauce (Motts) Unsweetened, 1.25 cup
Egg, fresh, 4 large
Walnuts, .5 cup, chopped
Pumpkin, canned, without salt, 2 cup ( can use fresh pumpkin instead)
Directions
Sift together dry ingredients, mix sugar and applesauce and beat well. Add eggs and pumpkin to sugar mixture ,
add flour mixture and beat well. add nuts.
Spray three (3) 1-lb coffee cans, divide batter evenly and bake at 375degrees. about 45 min. Let cool in cans, remove - slice thin.
Also can be baked it in loaf pans, as long as the cake tester comes out clean.
Number of Servings: 45
Recipe submitted by SparkPeople user MEOTTEN.
add flour mixture and beat well. add nuts.
Spray three (3) 1-lb coffee cans, divide batter evenly and bake at 375degrees. about 45 min. Let cool in cans, remove - slice thin.
Also can be baked it in loaf pans, as long as the cake tester comes out clean.
Number of Servings: 45
Recipe submitted by SparkPeople user MEOTTEN.