Plaza III Steak Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 362.3
  • Total Fat: 22.2 g
  • Cholesterol: 74.0 mg
  • Sodium: 188.2 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 17.7 g

View full nutritional breakdown of Plaza III Steak Soup calories by ingredient


Variation of Paza III steak soup Variation of Paza III steak soup
Number of Servings: 8


    1 1/2 pounds ground beef (93% lean)
    1 cup chopped onion
    2 cups shredded carrots
    1 cup diced celery
    2 cups shredded potatoes
    1/4 cup (half stick) butter or margarine
    1/2 cup flour
    2 quarts water
    1 can peas
    1/2 tsp salt
    1 tsp pepper
    5 Tbl BV sauce


In large soup pot, brown ground beef. Remove from pot with slotted spoon and set aside. Drain drippings from pot and discard.

Simmer onion, carrots, and celery in water (enough to cover) until partly cooked. Drain and reserve liquid.

Melt margarine in pot used to brown meat, then remove from burner and blend in flour to make smooth paste.

Gradually mix in water ( use liquid drained from vegetables, plus enough water to make a 2 quarts,) stirring and working until paste is thouroughly and smoothly mixed with liquid.

Return to stove, stirring frequently to prevent lumps.

Reduce heat to simmer, and meat and rest of ingredients. Stir well and simmer for about 20 minutes.

Makes 8 servings.

Freezes well.

Number of Servings: 8

Recipe submitted by SparkPeople user KUANGIE.