Mexican Tomato noodle soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.2
  • Total Fat: 28.3 g
  • Cholesterol: 19.8 mg
  • Sodium: 1,752.9 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Mexican Tomato noodle soup calories by ingredient



Number of Servings: 4

Ingredients

    italian tomatoes
    onion
    garlic clove
    oil
    star noodles
    salt

Directions

with a sauce pan fry noodles in oil, discard oil. In blender blend water, tomato, onion, and garlic. Strain mixture into noodles. Add salt to taste, cook until noodles are soft.

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIEDIAZ.