aloo eggplant indian style

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 83.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.7 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 2.7 g

View full nutritional breakdown of aloo eggplant indian style calories by ingredient



Number of Servings: 6

Ingredients

    Fresh: Eggplant, peeled, yield from 1 1/4lb(1 lb 0.2oz), 1 serving (remove)
    Tomato Paste, 0.25 cup (remove)
    *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
    *Ginger & Garlic Paste, 1 tbsp (remove
    Indian spices

Directions

add potatoes in a non stick pan, add eggplant cover to cook, add spices, ginger garlic paste and tomato paste. Mix add a 2 Tbsp of water. Cover for 5 min. Garnish with cilantro

Number of Servings: 6

Recipe submitted by SparkPeople user ASIPPY.