Sheppard's Pie - Homemade

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.6
  • Total Fat: 9.5 g
  • Cholesterol: 50.9 mg
  • Sodium: 492.7 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 21.8 g

View full nutritional breakdown of Sheppard's Pie - Homemade calories by ingredient


Introduction

I always make my sheppard's pie w/93% or 97% lean beef. I make my own mash potatoes by whipping them w/a mixer. I use lite sodium broth and Brummel and Browns margarine to whip the potatoes. Layer the cooked groundbeef, onions, celery in a 2-3 quart deep dish casserole pan. Then add a layer of frozen whole kernel corn, then add the final layer, mashed/whipped potatoes. Bake for 30-45 minutes @ 375 degrees. I always make my sheppard's pie w/93% or 97% lean beef. I make my own mash potatoes by whipping them w/a mixer. I use lite sodium broth and Brummel and Browns margarine to whip the potatoes. Layer the cooked groundbeef, onions, celery in a 2-3 quart deep dish casserole pan. Then add a layer of frozen whole kernel corn, then add the final layer, mashed/whipped potatoes. Bake for 30-45 minutes @ 375 degrees.
Number of Servings: 8

Ingredients

    1.5 - 2 lbs of Groundbeef Lean,
    4 C Frozen whole Kernel Corn
    4 C Mashed Potatoes
    1 C Chopped onions
    1 C Chopped Celery

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user CYBERMEOW.