Raisen Bran Muffins


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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 122.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.7 mg
  • Sodium: 272.6 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Raisen Bran Muffins calories by ingredient
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Introduction

used applesauce for oil
used 4 tbsp ground flax seeds in 12 tbsp water for 4 eggs
used splenda for sugar
used applesauce for oil
used 4 tbsp ground flax seeds in 12 tbsp water for 4 eggs
used splenda for sugar

Number of Servings: 60

Ingredients

    Buttermilk, lowfat, 1 quart
    Cinnamon, ground, 3 tsp
    Salt, 3 tsp
    Applesauce, unsweetened, 1 cup
    Water, tap, 6 fl oz
    Baking Soda, 5 tsp
    Flour, white, 5 cup
    Raisin Bran cereal, 15 oz
    Splenda Sugar Blend for Baking, 3 cups
    *Flax Seed Meal (ground flax), 4 tbsp
    Raisens, 1/2 cup

Directions

mix dry ingredients
add wet ingredients

1 item per serving
60 items

400 degrees
16-18 min

Number of Servings: 60

Recipe submitted by SparkPeople user T_MELLGREN.

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