Beefy Rice a Roni

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 374.3
  • Total Fat: 18.5 g
  • Cholesterol: 62.6 mg
  • Sodium: 452.2 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.2 g

View full nutritional breakdown of Beefy Rice a Roni calories by ingredient
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One skillet beef rice a roni. One skillet beef rice a roni.
Number of Servings: 5


    Ground beef, extra lean, 1 lb
    RICE A RONI beef lower sodium (1 box)
    Water, 2 1/2 cup


1. In large skillet, over medium-high heat, brown ground beef. Remove from skillet; set aside, reserving drippings.
2. In same skillet, saute rice-vermicelli mix in reserved drippings until vermicelli is golden brown.
3. Add water, beef and Special Seasonings; stir. Bring to a boil. Cover, reduce heat to low. Simmer 15 to 20 minutes or until liquid is absorbed and rice is tender.

Serving size, 1 c.

Number of Servings: 5

Recipe submitted by SparkPeople user CIARDA.

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