rice pudding

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 902.9
  • Total Fat: 9.7 g
  • Cholesterol: 48.8 mg
  • Sodium: 439.2 mg
  • Total Carbs: 158.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 34.1 g

View full nutritional breakdown of rice pudding calories by ingredient


Introduction

light and creamy light and creamy
Number of Servings: 1

Ingredients

    0.3 cups rice
    1 litre milk
    2 tsp cornstarch
    1/2 cup splenda
    1/2 tsp vanila
    add all ingredince. mix corn starch with a little milk add.
    cook for 49 to 11/2 hours worth the time

Directions

8 -4oz

Number of Servings: 1

Recipe submitted by SparkPeople user FASTWALKER4.