Greek Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 8.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 788.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 13.6 g

View full nutritional breakdown of Greek Salad calories by ingredient



Number of Servings: 3

Ingredients

    1 Medium Cucumber (seeded)
    1 Large Tomato
    Red Onion
    1 6oz Package Reduced Fat Feta Cheese

Directions

Chop tomato and cucumber into bite sized chunks. Finely slice red onion. Crumble feta cheese. Sprinkle with a generous Tbsp of oregano. Toss to combine and enjoy.

Makes 3 large servings

Number of Servings: 3

Recipe submitted by SparkPeople user CENIRE.