Greek Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 157.2
- Total Fat: 8.5 g
- Cholesterol: 20.0 mg
- Sodium: 788.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.4 g
- Protein: 13.6 g
View full nutritional breakdown of Greek Salad calories by ingredient
Number of Servings: 3
Ingredients
-
1 Medium Cucumber (seeded)
1 Large Tomato
Red Onion
1 6oz Package Reduced Fat Feta Cheese
Directions
Chop tomato and cucumber into bite sized chunks. Finely slice red onion. Crumble feta cheese. Sprinkle with a generous Tbsp of oregano. Toss to combine and enjoy.
Makes 3 large servings
Number of Servings: 3
Recipe submitted by SparkPeople user CENIRE.
Makes 3 large servings
Number of Servings: 3
Recipe submitted by SparkPeople user CENIRE.