Oven Roasted Sweet Potatoes and Veggies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 118.8
  • Total Fat: 4.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 208.3 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Oven Roasted Sweet Potatoes and Veggies calories by ingredient



Number of Servings: 6

Ingredients

    Sweet Potatoes, Green Bell Pepper, Light Done Right Italian Dressing, Carrots, Onions, Red Pepper Flakes

Directions

Heat oven to 500 degrees. Spray 13x9x2 rect. pan with cooking spray. Place sweet potatoes, carrots and onions in pan. Mix dressing and red pepper and pour over vegetables. Cover and bake 10 minutes. Stir green peppers into vegetables. Cover and 5 minutes; stir vegetables. Bake uncovered 10 minutes longer. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user PACKERGIRL81.