Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 118.8
Total Fat 4.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.3 mg
Sodium 208.3 mg
Potassium 276.6 mg
Total Carbohydrate 19.3 g
Dietary Fiber 3.3 g
Sugars 2.9 g
Protein 1.9 g
Vitamin A 222.7 %
Vitamin B-12 0.0 %
Vitamin B-6 12.5 %
Vitamin C 51.5 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 3.3 %
Copper 6.0 %
Folate 5.2 %
Iron 3.6 %
Magnesium 3.4 %
Manganese 13.5 %
Niacin 3.5 %
Pantothenic Acid 3.6 %
Phosphorus 4.3 %
Riboflavin 5.6 %
Selenium 0.9 %
Thiamin 4.7 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Roasted Sweet Potatoes and Veggies

View the full Oven Roasted Sweet Potatoes and Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Roasted Sweet Potatoes and Veggies

45 calories of Sweet potato, (0.33 sweetpotato, 5" long)

44 calories of Kraft Light Done Right Italian Salad Dressing, (1.67 tbsp)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

7 calories of Carrots, raw, (0.33 small (5-1/2" long))

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

3 calories of Pepper, red or cayenne, (0.17 tbsp)


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