Easy & Quick Chicken and Rice Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.9
  • Total Fat: 2.0 g
  • Cholesterol: 25.9 mg
  • Sodium: 1,010.3 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.4 g

View full nutritional breakdown of Easy & Quick Chicken and Rice Soup calories by ingredient
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Submitted by: LLLAWSON


Easy soup made with leftover chicken. Easy soup made with leftover chicken.
Number of Servings: 4


    FF Chicken Broth
    Canned Evaporated Milk
    Brown RIce
    Cooked Chicken Breast


Cook rice according to directions. Meanwhile chop the carrots, onions, and celery and cook in some of the chicken broth. While all that cooks. Cut up about 6 oz chicken left over from another meal. After the veggies are done add the cooked rice, the chicken and the evaporated milk. Let heat thoroughly and enjoy. Make 4 11/4 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LLLAWSON.


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