Pork Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.3
  • Total Fat: 12.7 g
  • Cholesterol: 26.9 mg
  • Sodium: 725.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.2 g

View full nutritional breakdown of Pork Rice Casserole calories by ingredient


Introduction

Simple but delicious rice casserole made using chicken noodle soup. Nutrition information calculated without the optional ingredients. Simple but delicious rice casserole made using chicken noodle soup. Nutrition information calculated without the optional ingredients.
Number of Servings: 12

Ingredients

    3/4 lb pork sausage
    1 c chopped celery (optional)
    1 c chopped onions (or Tbsp dried flakes)
    1 med green pepper, finely chopped (optional)
    1 1/2 c uncooked rice
    3 cans of chicken noodle soup
    1 1/2 c water
    1/2 c slivered almonds (optional)

Directions

Brown sausage slightly. Break into small pieces and place in a large casserole dish. Mix in vegetables, rice, soup, water, and almonds. Cover. Bake at 250 degrees for 2 1/2 hours (alternative is 350 degrees for about 1 hour?)

Makes 12 servings (about 3/4 cup each)

Number of Servings: 12

Recipe submitted by SparkPeople user KETURAT.