Hearth Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 143.7
  • Total Fat: 1.6 g
  • Cholesterol: 13.4 mg
  • Sodium: 290.5 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.7 g

View full nutritional breakdown of Hearth Bread calories by ingredient


Introduction

This is a DELICIOUS Organic Whole Wheat Bread made in the oven. No yeast neccessary. This is a DELICIOUS Organic Whole Wheat Bread made in the oven. No yeast neccessary.
Number of Servings: 16

Ingredients

    Flour, All Purpose, Gold Medal Organic, 2.25 cup
    Flour, Stone Ground Whole Wheat, Arrowhead Mills Organic, 1 cup
    Flour, Bread, King Arthur Organic, 0.5 cup
    Flour, Soy, Arrowhead Mills Organic, 0.5 cup
    Baking Powder, Clabber Girl, 2 tsp
    Baking Soda, Arm & Hammer Pure, 1 tsp
    Salt, 1 tsp
    Organic Raw Honey, 2 tbsp
    Egg, Omega 3 Eggs 4Grain Brand, 1 egg
    Milk, Greenwise Organic Low-fat, 1.5 cup
    Lemon juice, 1 tbsp
    Oats, Old Fashioned, Greenwise Organic, 0.25 cup

Directions

Combine flour, baking powder, soda and salt. Combine honey, beaten egg, and buttermilk. Add wet ingredients to dry ingredients and mix thoroughly. Knead 10-12 times on a board sprinkled with rolled oats. Place dough into a greased load pan. Bake at 375 for 50-60 minutes until it makes a hollow sound when tapped. Best eaten the same day. The loaf weighs about 2 pounds = 16 servings = 2 oz per slice!!!

Number of Servings: 16

Recipe submitted by SparkPeople user EPRBRAT.

TAGS:  Side Items |

Member Ratings For This Recipe


  • no profile photo


    First place goes to the first timer. - 11/13/09