Gluten-Free Buckwheat Pancakes

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 247.8

Total Fat: 2.6 g
Cholesterol: 57.7 mg
Sodium: 414.2 mg
Total Carbs: 39.1 g
Dietary Fiber: 6.1 g
Protein: 7.8 g

View full nutritional breakdown of Gluten-Free Buckwheat Pancakes calories by ingredient

Introduction

These are great with a berry compote! These are great with a berry compote!

Minutes to Prepare: 10

Minutes to Cook: 5

Number of Servings: 3

Ingredients

2 T unsweetened applesauce

2 T Agave nectar

1 large egg

2/3 cup GF Flour

1/3 cup Buckwheat flour

1/4 tsp. guar gum

1/4 tsp. salt

1 1/2 tsp. baking powder

3/4 cup milk

Directions

Mix all ingredients except milk. Slowly stir in milk. Batter will be slightly thin and there should be no lumps. Pour onto hot griddle and cook until small bubbles appear. Flip and brown.

Number of Servings: 3

Recipe submitted by SparkPeople user MIMISTAN.