Hamberger soup


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 291.8
  • Total Fat: 10.7 g
  • Cholesterol: 39.1 mg
  • Sodium: 620.8 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 17.2 g

View full nutritional breakdown of Hamberger soup calories by ingredient



Number of Servings: 12

Ingredients

    Beef broth, bouillon, consomme, 8 cup
    Ground beef, extra lean, 24 oz
    Carrots, raw, 3 cup, strips or slices
    Celery, raw, 3 cup, strips
    *Potato, raw, 2 large (3" to 4-1/4" dia.)
    Onions, raw, .5 cup, chopped
    Peas, frozen, 0.5 cup
    Sweet Corn, Fresh, 1 cup
    *Macaroni, dry, enriched, 2 cup elbow shaped

Directions

In big pot put your broth in
Peel and chop vegtables, add to broth
Fry up and scramble hamberger, drain if not lean
add all to broth season with Mrs Dash and peper
simmer tell all vegis are soft
add corn peas and macaroni
simmer tel macaroni is tender

Number of Servings: 12

Recipe submitted by SparkPeople user DIZZYDI2.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    I made this soup and added a jar of sauerkraut, 3 cans tomatoes, green beans and left out the macaroni, peas and corn. Super yummy! Put in the crockpot and left for a day. Added bay leaf, basil, parsley and garlic. - 7/20/16


  • no profile photo


    The soup was very good and had just enough spice to it for good taste. I will make it again. - 10/20/13