Cold Soba Noddle Dipping Sauce (Soba-tsuyu)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 67.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 869.8 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.1 g
- Protein: 5.8 g
View full nutritional breakdown of Cold Soba Noddle Dipping Sauce (Soba-tsuyu) calories by ingredient
Introduction
Zaru soba is typical Japanese lunch in summer. I added sauce (sobatsuyu) recipe for cold noodle. You can buy sobatsuyu in a bottle and they all taste good, but you can enjoy rich aroma and nutrition of dried bonito by making it on your own. Zaru soba is typical Japanese lunch in summer. I added sauce (sobatsuyu) recipe for cold noodle. You can buy sobatsuyu in a bottle and they all taste good, but you can enjoy rich aroma and nutrition of dried bonito by making it on your own.Number of Servings: 6
Ingredients
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2.5cup boiling water
1/4 cup dried bonito (katsuobushi)
5-6 Tbsp soy sauce (I prefer quinoa sauce, but it is hard to get.)
5-6 Tbsp mirin
Directions
1. Toss dried bonito in boiling water in a pan and cook for 5-10 minutes in low to medium heat without a lid.
2. Turn off the heat and let it sit for about 15 minutes until bonito sink to the bottom of the pan.
3. Drain the broth into a medium size pan and add soy sauce and mirin. When it boils, turn off the heat.
Keep refrigerated. The sauce will last about two weeks in a refrigerator.
Number of Servings: 6
Recipe submitted by SparkPeople user CAFE_AEBEE.
2. Turn off the heat and let it sit for about 15 minutes until bonito sink to the bottom of the pan.
3. Drain the broth into a medium size pan and add soy sauce and mirin. When it boils, turn off the heat.
Keep refrigerated. The sauce will last about two weeks in a refrigerator.
Number of Servings: 6
Recipe submitted by SparkPeople user CAFE_AEBEE.